eatcookexplore.com
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Eat Cook Explore chronicles the Adventures of a Globetrotting Foodie. Travelling and eating along the way
Tibits, the Swiss export is one of my favourite places for a plant-based meal in London. Their buffet style restaurant offers a variety of plant-based dishes that will suit all palates
Baltic, a Polish Russian restaurant has been serving Polish food in the capital for over 20 years. I have walked past it so many times but had no clue what was behind those doors
I tried 2 recipes, hake with roasted tomatoes and pepper and Mexican steak (which by its regular appearance on the weekly menu suggests that it’s quite popular. The resulting dish was looked fab, lots of colour from the tomatoes and peppers and the flavours from the salsa verde really livened up the dish. Tasty flavours, quite a decent piece of fish, delicious salsa verde, quite satisfying. The other recipe is the Mexican Steak using a piece of quick cook bavette, seasoned with some dry Mexican spices, served with ready-cooked rice and avocado salsa on the side.
I learnt some new flavour combinations that I have not tried before but I will definitely repeat again. Making it fresh delivers a flavour punch that makes you want to use it on all sorts of dishes. This recipe uses millet as an alternative to carbs which is great for those on an alkali diet. This Hake with Salsa Verde, Millet & tomato recipe is one that I will be cooking again and again.