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www.HomebaseAbroad.com Crafting heirloom travel experiences in luxury villas for families and friends throughout Italy.
We are thrilled to announce our own Mara Solomon has been included in Condé Nast Traveler’s list of Top Travel Specialists for 2019 . This is Mara’s 13th consecutive year being recognized by the Magazine. Many thanks to the editors of Condé Nast Traveler who pave the way in our industry– identifying trends and inspiring the way we travel. We would also like to recognize our Travel Specialist colleagues for their contributions to the travel industry.
Every year, millions of visitors crowd onto the Amalfi coast to experience the region’s UNESCO world heritage landscape, its dramatic shorelines, thrilling “nastro azzurro”road, straight-from-the-sea dishes, celebrity-spotting and sandal shopping. We can also arrange for private boat tours to enjoy time snorkeling in a pristine bay, circumnavigating Capri or getting close to Li Faraglione. Should your plans require a summer visit, dining at home – with the staff taking care of a fabulous meal while you enjoy your own postcard view of the Coast – is our recommendation. We recommend visiting Tramonti, the Switzerland of the Coast with its small wineries; Praiano for pre-dawn fishing excursions or SUP/Kayak excursions as well as its sea-side dining and discotheque; Nerano where the Sirens are rumored to have sung; a hike into the pristine Baia di Leranto (this is I– ‘eye’-eranto) and Ravello for its culture.
We are excited to share our book and movie recommendations with you. Our list comes from years of reading, collecting and scouring bookshelves. Whether your interest is fiction, non-fiction or visual, these books breathe life into the magic of Italian Villa Travel. We hope you can find the time to settle into a comfortable chair and dig in to a new book or movie.
From pizza nights ‘al forno’ to candlelight celebrations in the cantina, dinners with Anna and her crew are an essential part of the Ca di Pesa experience. The spectator-friendly open plan kitchen of Ca di Pesa gives you a chance to appreciate a master in motion. My family managed to eat tiramisu at Le Ripe two nights in one week many years ago and Antonietta’s tiramisu is still the one by which all others are measured. One group of seven teenage boys found themselves grating a pile of raw potatoes into a dinner of gnocchi while their parents stood around enjoying the scene of their hard-working sons, wine glass in hand.