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The most delicious and nutritious banana bread you could ever make! sacrificing taste for nutrition is outdated! You can have your cake and eat it, just be mindful on how you are preparing it, what ingredients you are using so you can make food enjoyable again without guilt, fear or shame! (not that you should feel any of these even when you are not eating the healthiest food! these feelings will make any food unhealthy). So many of you know by now that when it comes to chocolaty desserts, my favorite and delicious way to boost them with nutrition, digestive support and detoxifying ingredients (because the body is constantly detoxifying, that t is just a natural state of our body, and supporting it with ingredients that makes its task easy, your body will thank you for it) is to use Detox Organics chocolate superfoods! It is vegan, gluten free, refined sugar free and organic! You can use my personal discount code "nathaliesader" to get 15% off on anything not only the chocolate superfoods powder

I mean when your brownies have black beans, 25 different fruits, veggies and superfoods, are sweetened with coconut sugar and maple syrup and topped with fresh raspberries! But they are not only great for kids, using superfoods make them a powerhouse of nutrients like dandelion, horseradish, spirulina, wheatgrass, turmeric and much more so you end up eating not just any brownies but superfoods brownies. Sprinkle with 1 tbsp of coconut sugar evenly and decorate with more raspberries. Add more fresh raspberries (if you are taking pictures), slice and refrigerate until it is time to serve.

The only difference here is that this one is way more nutritious (sorry mom lol) because it is made with pumpkin, natural sweeteners, is dairy free and the chocolate layer is super loaded with veggies, fruits and superfoods, thanks ! I tested this recipe using fresh pumpkin and canned one and they both taste super delicious, and I know, most of the time, we are so busy to make everything from scratch, so don't sweat it, try to use BPA free lining cans and make sure it is organic and unsweetened! Using a high speed blender, blend all the ingredients together except choc chips, cacao powder and Detox Organics powder. Add the cacao powder and Detox organics powder to the remaining pumpkin mixture in the blender.

When one of your friends surprise you with a huge pumpkin just couple days before your daughter's birthday, you know that this year the birthday cake is going to be unconventional! I have made no-bake pumpkin pies before that I LOVE but my kids were not a big fan! So I decided to bake one for the first time! I took the risk and made this pie as the main birthday "cake" celebration and to my surprise, my daughters loved it!!  I could only have a slice the day of the birthday! They wanted to have a slice for school and another one for breakfast, and another one after lunch! The 3rd day, as they were getting ready to go to school in the morning, the pie was already gone, only couple crust crumbs were sitting there on the table with 2 happy "we couldn't help it mom" faces :) So needless to say this recipe was a success! The crust is gluten free, made of a combination of almond and oat flour, spices, maple syrup and a little grapeseed oil. The filling is made out of fresh cooked pumpkin, coconut sugar, maple syrup, arrowroot powder, spices, plant-based milk, and a dash of grapeseed oil