This paleo cinnamon swirl banana bread is incredibly sweet with no added sugar in the bread! Just a little maple syrup in the paleo cinnamon streusel, this banana bread is the perfect breakfast or snack!
It’s finally here! My favorite new version of my paleo banana bread: the paleo cinnamon swirl banana bread! Using minimal flour (only 1/2 cup of coconut flour!) and only bananas as a sweetener, this bread is my all time favorite.
I absolutely love how sweet and gooey and fluffy the bread is, especially with a slather of almond butter on top! It’s my new favorite breakfast, but it could totally go for a snack as well!
It’s so good, you’re going to want to share with others but at the same time, totally not want to share because you want this paleo cinnamon streusel banana bread all to yourself 😉 I don’t blame you!
It’s the perfect balance of warming and sweet, a treat everyone will just love