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Food, relationships, family, and laughter and fart jokes to tie everything together nicely.
2 Months to go + Advice, please. What’s in a Name? ~after marriage, at least~ Ok so here is a five minute doohickey that you can make today and eat all week
2 Months to go + Advice, please. What’s in a Name? ~after marriage, at least~ It is three and a half weeks until Cinco de Mayo
We’re talking huge flavor with just a few ingredients, thickened milk or half and half instead of heavy cream, and vegetarian with a healthy hit of parmesan for flavor and protein. Next, slowly pour in the milk or half and half (you know which one I vote for) and stir as you go to combine the milk with the flour and thicken the sauce. Add salt and pepper, more pasta water or parmesan, and stir a few times until the pasta is coated but not soupy and the sauce tastes great. I like freshly grated parm for this because it melts nicely into the sauce, but you DON’T have to use imported Parmigiana Reggiano – any parmesan will work well as long as you grate it yourself!
Jay was gone this week Monday-Today THANK HEAVENS and my nightly ritual was as follows: kids to bed early, leftovers on the couch, American Idol, I’m starting to work on new Cinco De Mayo recipes for this month and this one will be perfect for a fun Mexican party. I strongly wish we had shorter election cycles like other countries do, but also I don’t hate all of the Dem candidates’ interviews. You bet your ass there is a literal picture of Steve Carrell from 40 Year Old Virgin on our fridge, and no it will not be coming down for showings.