Archana Doshi

Here is a nutritious Healthy Office Lunch Box for you which includes 5 Grain Greek Yogurt Fruit Parfait for your morning snack, Pasta in Roasted Carrot & Red Pepper Sauce for your lunch and Khakra for your evening snack to keep you energized and happy throughout the day at work. Most of us end up carrying lots of food for lunch without any portion control and without much nutrition in it

Anda Ghotala Recipe is a lip smacking dish of eggs made Indian style as the name suggests, with prominent flavours of pav bhaji that is used to make it. A chunky onion-tomato base, with eggs in three different forms, that includes scrambled eggs, boiled eggs and fried eggs. Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat Recipe / Ladi Pav and Masala Soda Shikanji Recipe for a complete meal.

The main ingredient that plays an important role in the making of Laal Maas is Kashmiri Dry Red Chillies or Dry Red Chillies. It is a gravy that tastes better when marinated well and slow cooked till the mutton is properly cooked and the gravy becomes rich and fiery. When it starts boiling we will add soaked Dry Red Chillies, Bay Leaf, Black Cardamom, Green Cardamom, Cinnamon Stick, Cloves and Cumin Seeds. Add the grounded Red Chilli Paste, Curd, Salt, Turmeric Powder, Cumin Powder, Coriander Powder and one tablespoon Ginger Garlic Paste.

Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.