And if you’re not a big fan of cauliflower or don’t know how to prepare it in a delicious and flavorful way, you should definitely try this Cauliflower Tikka Masala Curry!
Since I also love Indian dishes, such as my Indian Lentil Dal, today I’m sharing with you another Indian inspired recipe – Cauliflower Tikka Masala Curry.
Instead of using a lot of heavy cream, paneer (cheese) and butter or oil (which you’ll find often in the traditional Tikka Masala), I used only crushed tomatoes, vegetable broth and lentils to make the vegan curry sauce.
To add some protein, I used red lentils, which are a perfect addition to the Cauliflower Tikka Masala Curry Sauce.