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You have not had the best pumpkin chocolate chip cookie recipe until now! I am aware I just posted a recipe for pumpkin chocolate chip harvest bread last week, but I had to sneak in this pumpkin chocolate chip cookie recipe, too! Anyway, you should save this pumpkin chocolate chip cookie recipe to your fall baking Pinterest board. This is the best pumpkin chocolate chip cookie recipe.

I simply substituted butter for coconut oil, but I swear you’d never know the difference. All you need are oats, coconut sugar, spices, Bare Snacks Pie Spice chips, and vanilla. (I’m a big fan of coconut sugar in place of brown sugar.) In a small bowl, mix together oats, sugar, cinnamon, cloves, nutmeg, salt, Bare Snacks Pie Spice chips, and vanilla extract.

For this particular lattice pie crust with decorative leaf cutouts, you will want 14-18 leaves for the outer ring, 12-14 for the middle ring, and 10-12 for the inner ring. Watch this how to make a lattice pie crust video and learn how to make decorative leaf pie crust. Add filling. Roll out the second dough ball for your lattice crust. Using decorative leaf cutters, cut out 14-16 leaves for the outer ring, 12-14 for the middle ring, and 10-12 for the inner ring.

It’s a 100% guarantee you’ll brie extremely happy and satisfied with this baked Brie fondue with roasted figs and honey. It saddens me that fig season falls within a short window, so I take advantage of eating as much of this healthy fruit as I can! Alrighty, go grab the recipe for baked brie fondue with roasted figs and honey below, and ENJOY! When ready, place the Brie in the oven and bake for 10-12 minutes until the cheese is melted and slightly bubbling.