Cookilicious

My instant version of this Indian dessert recipe is made with sweetened paneer, and puff pastry shells! Powdered Sugar - Sugar in powdered form works best for this recipe, since its majorly a no-cook recipe. If you can't find Puff Pastry Shells, use any other kind of puff pastry sheets. If you’ve tried this Instant Sweet Paneer Gujiya Shells Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you!

This Instant Pot recipe of cilantro lemon rice is made with white rice, lemon juice, and spices. While you can make this recipe of lemon rice on a stovetop or Instant Pot, I prefer to make it in the Instant Pot. The lemon is the star ingredient of the recipe, but the curry leaves and carrots, and onions also impart additional flavor to the dish. For this lemon rice recipe, preferably use freshly squeezed lemon juice.

I prefer this Sandesh recipe because the traditional recipe is more tedious and time-consuming. If you don't want to use rose syrup but still want this beautiful color, you can add beetroot juice/powder or organic pink food color. Similarly, you can add cocoa powder/chocolate sauce to make Chocolate Sandesh or add Khus syrup to make Khus Sandesh! If you’ve tried this Rose Sandesh - Bengali Sweet Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you!

It's a delicious Indian-style cream cheese and corn sandwich recipe that's vegan! This Indian corn recipe my go-to recipe on busy days. In fact, you can also use sourdough bread or bagels to make this corn and cream cheese toast. If you’ve tried this Vegan Chilli Cheese Corn Toast Recipe or any other recipe on the blog please let me know how it went by commenting below, I love hearing from you!