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Mix 2 tablespoons of coffee grounds with 1 table spoon of honey and 1 tablespoon of coconut oil. Let sit on the face for 5 – 10 minutes then rinse with warm water. Let me know if you use any of these recipes for your weekly face mask! Also let me know if your favorite face mask recipe (even if it’s not listed above).

This is my favorite time of the year for cooking because I can pretty much take any veggie/leftovers and turn it into soup. Since Phil and I are on a mostly plan based recipe I had to take my dads recipe and simplify it and switch a few things around to make it vegan friendly. In a large dutch oven (or pan) heat olive oil on low heat on stove Add garlic and onions, cook on low for about a minute Add carrots, celery, salt, pepper, and herbs. Fry on low for 5 to 10 minutes or until carrots are tender Add spinach and cook for about 30 seconds or until spinach welts Slowly add in vegetable broth and bring to a boil Once the broth is boiling add your couscous, boiling it for about 10 minutes Salt and pepper to taste and enjoy This recipe is perfect to make in big batches to freeze and reheat (best when your sick) or use for leftover lunches or dinners throughout the week.

I found this sweater on sale also for $20 (go old navy! ). It’s light weight making it a great transitional sweater for fall. It’s originally $50 but it’s on sale right now for $24! Normally it is $49 but it’s on sale right now for $30!

There are so many different tonics out there my top two favorite are by the Ordinary and Pixi. MARACUJA OIL – Tarte release their Maracuja oil sometime last year and it has been a staple in my skin care routine ever since. If your skin is EXTRA sensitive or super prone to breakouts you may want test rose hip seed oil first. It works wonders for my dry skin and it does’t cause any skin irritation. As I’ve said before, I love skin care so much that I could talk endlessly about my favorite products and trends.