aladyinfrance.com

God, I feel like I’m hanging on to a branch over the abyss. It’s the weighted expectation of my life’s meaning as I hang over the abyss. It’s more like a chasm in the rock – a cliff that’s covered with grass and shrubs, but one that goes a long way own. I want to continue to live exactly as I please, which means in a professional sense to write exactly what I want, whether it’s tales of faith or love stories.

It’s like a coffee cakes with the brown sugar topping, except that it’s made with baker’s yeast instead of baking powder. It’s similar to brioche with the eggs and milk in the dough, except that it doesn’t rise as well and it’s not at all sweet until you add the topping. Dough : 300 grams flour, gluten-free or regular (2 cups), 1 teaspoon sea salt (or less if table salt). 100 ml warm milk (1/2 cup), 7 grams instant dry yeast (2 teaspoons), 2 eggs, 80 grams of butter (5.5 tablespoons).

I’m writing with a special announcement because my Regency novel, A Regrettable Proposal is on sale as of today. Eleanor rejects both Stratford and his proposal and flees to London, hoping never to see him again. A Regrettable Proposal ranks with the best of Regency romance novels. Thoroughly and lovingly researched, and clearly written with passion for the genre, A Regrettable Proposal ticks all the boxes.

I am revamping an old post on how to self-publish and market your book because the need for this basic guide is just as great as when I first posted on the topic; however the publishing system has changed (i. e