Easy One Pot Creole Sauce Recipe – the best easy Creole sauce for Mofongo, jerk chicken, creole stews, and more!
I tried tweaking a couple creole sauces to find something as rich and delicious as the sauces I sampled in Puerto Rico and the Dominican Republic – and this recipe is out of this world delicious.
Many creole dishes are based on flavors developed from the French colonial role in the developing Caribbean – but Creole also owes much of it’s deep, rich flavors to Indian and Spanish influence, as well as rich traditional African techniques and ingredients brought to the Caribbean and America’s south through the slave trades.
Some of my favorite dishes to serve with this creole sauce are below:
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