eatwithoutgluten.com
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I am a Celiac teen who blogs about awesome recipes, and gluten-free fun: Feel free to share your tips and tricks and 'like' my page! -Sema Dibooglu
Today's blog post is a guest post by Jamie Brown, and she has a great infographic for gluten-free candy on this candy-filled holiday. This blog has so many great recipes for the holidays, my daughter and I even recently made her for her and her friends at school, so everyone would be able to enjoy a treat this Halloween! So I think the idea of the Switch Witch coming at night to switch out the unsafe candy and replace it with safe candy is such a fabulous idea! I know Halloween still seems to be focused a lot on the candy and treats, and that's why we want it to be a safe and fun holiday for all adults and children!
It's been a crazy month, and I am happy to report that I'm back with some wonderful holiday recipes as well as great tips to get you through the holidays. This is my favorite time of year, with cozy vibes and chilly weather, prefect to snuggle up with a cup of tea and a fuzzy blanket. I know this sounds like common sense, but a lot of the time people get nervous because they think they won't be able to serve you anything. The biggest worry for a lot of people is the cross contamination, but with these quick steps, you can ensure that you have a safe and delicious time!
That means that I have less time to prep for meals, and more importantly it means I have less time to eat. You should always prioritize meals, even if it means that you wake up a little earlier to pack that extra snack for the day. Bake it at 350 degrees F for 5 minutes and then set it on broil for another 4 minutes You can also whip up some tomatoes, onion, parsley, olive oil, and salt to create a small salsa that is very refreshing and pairs perfectly with the cheesy garlic bread.
It's crazy to think that instead of hiking up a mountain and sipping a cup of tea with a good book, I'll be scurrying from class to class without any time to sit down and relax. In the mean time, I haven't done very much cooking while in Norway, but I have done a lot of adventuring and hiking, which has made my appetite immensely larger. Being gluten-free in the US means that I can't go to McDonalds and have an unhealthy meal, which is probably for the better. So the next time you're in Norway and are craving a bite of junk food, you can get your gluten-free hamburger at McDonalds.