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I help women get out of the "stuckness" they are feeling so that they can step forward into a life that they have only dreamt about. Our dreams are closer to being reality than we think. Sometimes we just need help clearing the noise so we can see them.
These chocolate chocolate chip cookies have all the flavors of a classic chocolate chip cookie mixed with a decadent brownie. For today’s chocolate chocolate chip cookies recipe, I am using erythritol as my granulated sugar. 🙂 Butter is actually one of the things that makes any chocolate chip cookie taste amazing (and these chocolate chocolate chip cookies are no exception), but I fully understand that not everyone can tolerate butter. If you want to know how to make your own decadent ice cream at home, I’ve got you covered in my best-selling eBook, The Splendid Scoop and Other Frozen Treats: Delicious and Easy Dairy-Free Recipes, Plus Tips and Tricks for Homemade Ice Cream Perfection!
Something about this recipe has turned me into an occasional okra lover (I’m not full time in the okra love department yet). For this Bhindi Okra recipe, you can use fresh or frozen okra. If you use frozen okra, make sure you saute the okra first and get it browned before adding the onion and spices. If you are using fresh okra, you will saute the onion and garlic first and then add the okra after those are browned.
The hardest thing I faced when creating this grain-free almond biscotti recipe was getting the dough just right. To avoid crumbling or smushing, use a gentle sawing motion and let the knife move through the grain-free almond biscotti dough. After the first baking, you’ll need to let the grain-free almond biscotti dough cool for a little bit before cutting (15-20 minutes should be good). Truly, these grain-free almond biscotti can be enjoyed by dipping them into any hot beverage and if you’re in need of any inspiration, I have a few amazing concoctions to choose from: If you want coffee, but can’t tolerate it, make sure you check out my DIY Herbal Coffee Substitutes Guide.
The flavors of cinnamon and apple are quintessentially Fall, but I enjoy this delicious mug cake (and cinnamon apple flavors) any time of year. As I was writing this cinnamon apple mug cake recipe, I was curious to see how far my love for all things apple and cinnamon had spread through the site. Today’s cinnamon apple mug cake recipe is quite tasty, but if you don’t get your fill of these two ingredients today, then may I interest you in any of the following: I created this cinnamon apple mug cake recipe one evening when I had a hankering for cake, but I did not want to take the time to make a huge batch. If you want to know how to make your own decadent ice cream at home, I’ve got you covered in my best-selling eBook, The Splendid Scoop and Other Frozen Treats: Delicious and Easy Dairy-Free Recipes, Plus Tips and Tricks for Homemade Ice Cream Perfection!