Stephanie and Lisa’s earliest memories were on the grounds of Cedar Lakes Estate, a gorgeous estate venue and 500 acre getaway in Port Jervis, New York.
We wanted this shoot to feel natural; we wanted to emulate what a real, intimate fall dinner party would feel like at Cedar Lakes Estate.
The deck that we set the table on was built almost 90 years ago; the wood has worn into a beautiful grey and the deep green moss growing on it added another layer of color and beauty.
We featured honeynut squash, prune plums, and Tomann Gold apples grown by our neighboring farmers, and used our collection of vintage silver platters to display baked camembert topped with thyme and fresh cranberries, charred ficelle toasts, local honey, figs, persimmons, beautiful green Niagra grapes and deep inky concord grapes.