Make sure to check out our latest movie themed recipe and follow us on social media!
1 bottle of dry rose or sauvignon blanc or ginger ale for non-alcoholic
For the sangria, peel and slice the ginger thinly.
For the sangria slushy, grate the ginger into a food processor, squeeze in the juice of half a lemon, add cubed peach.
In a large bowl, grate in the ginger, squeeze in half the lemon and combine.