Feeling Peckish
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I'm an actor who refuses to be a starving artist.
Here I make videos about the food I eat inspired by the movies I love…
Preheat your oven to 350˚F Beat the butter, sugar, molasses, food colouring and spices on low speed for a couple of minutes. Roll out the dough fairly thin (4mm) and cut out the ginger bread men re-rolling the scraps. Place the individual men on a baking sheet covered in parchment and before placing it in the oven cut out a circle from the stomach of every third man. Using pale yellow, create the eyes and teeth.
Make sure to check out our latest movie themed recipe and follow us on social media! 1 bottle of dry rose or sauvignon blanc or ginger ale for non-alcoholic For the sangria, peel and slice the ginger thinly. For the sangria slushy, grate the ginger into a food processor, squeeze in the juice of half a lemon, add cubed peach. In a large bowl, grate in the ginger, squeeze in half the lemon and combine.
Make sure to check out our latest movie themed recipe and follow us on social media! Recipe below: 1.5 lbs beef sirloin tip oven roasts (or eye-of-round as in the video) Rub beef all over with oil, garlic, and a generous helping of salt and pepper. Pour onions and fat into a sauce pan or skillet and sprinkle in flour; cook over medium-high heat, stirring, until golden, about 3 minutes. Make sure to check out our latest movie themed recipe and follow us on social media!
Hey, I'm Julie, the writer and host of Feeling Peckish. Make sure to check out our latest movie themed recipe and follow us on social media! Hey, I'm Julie, the writer and host of Feeling Peckish. Make sure to check out our latest movie themed recipe and follow us on social media!