Ashley | Fit Mitten Kitchen
A blog with wholesome recipes, fun workouts, all while promoting an active, balanced, healthy lifestyle.{NASM CPT}Instagram: @fitmittenkitchen
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A blog with wholesome recipes, fun workouts, all while promoting an active, balanced, healthy lifestyle. {NASM CPT}
Instagram: @fitmittenkitchen
You may be able to sub flaxseed meal here (1 TBSP flaxseed meal + 3 TBSP water, sit to gel) but I haven’t tested this version yet. How to make banana blueberry muffins with yogurt Most muffin recipes are so easy, and these yogurt blueberry muffins are no different. If looking for a grain-free banana muffin recipe, try this one and add blueberries 🙂 Most of my muffin recipes you are able to sub the eggs with: 2 TBSP flaxseed meal mixed with 6 TBSP water; sit 5-10 minutes until gel forms.
Whether you’re heading out to the lake, the ocean, spending the day on a boat, or simply packing a picnic lunch, here are some of my healthy packed lunch essentials: Wraps are quick and easy to make, plus they store well. I like to use a peppered turkey breast for some added flavor, and creamy Tillamook Farmstyle Thick Cut Muenster Sliced Cheese. Plus, if you’re looking to grill the wrap or use Tillamook sliced cheese on burgers, their farmstyle thick cut melts well and keeps its flavor without melting into nothing. Then add lettuce (large butter lettuce leaves work well here, or spinach works well too) about 2-3 slices of turkey breast, Tillamook Muenster Slices, tomato, bacon and avocado.
Easy, simple and healthy Stuffed Greek Turkey Burgers – perfect for dinner, lunch cookouts, meal prep and more. Not sure why we got away from making turkey burgers but this recipe sure made me miss them and rethink our regular dinner meals. * First you’ll want to cook down the spinach and garlic together by sauteing the spinach until it’s wilted, about 3-4 minutes. This turkey burger recipe is really a simple dinner idea that is perfect for everything from meal prep lunches, weekend cookouts and more.
These dairy free Lemon Raspberry Muffins are sweetened lightly with maple syrup, made with whole grain flour, have a light and fluffy texture and are bursting with raspberries. Almond Breeze Unsweetened Vanilla Almondmilk – keeps these muffins dairy-free and lower in sugar. Evenly disperse batter into a 12-cup muffin pan and bake for 5 minutes at 425ºF, then drop oven temperature down (keeping the muffins in the oven) and continue baking for another 10-15 minutes at 375ºF. Almond Breeze is an official partner and by purchasing 3 Blue Diamond Almond Breeze® almondmilk products, (32 oz or larger)