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New York Times Bestselling author of #TheWildDiet, #biohacker, #entrepreneur, #musician, & health crusader. Starring on ABC's #MyDietIsBetterThanYours

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Highlights
Dr. Caroline Leaf: How to Handle Toxic Stress & Harness the Power of the Placebo Effect

Do you ever feel isolated and alone? In these crazy times when we’re more technologically connected than ever, many of us can’t help but feel separated and somewhat detached. It may feel like it’s us versus the world, and unfortunately, social media and the internet don’t seem to be helping

8 Tips to Get Started on The Wild Diet Today

If you’ve given up some of your favorite foods—like gooey cheese, chocolate, grilled steak, bacon, butter, full-fat cream, eggs, wine, cheesecake, ice cream, or anything else delicious—for the sake of “health,” you’re about to have a really good time eating Wild. The Wild Diet follows this principle: Eat fresh, simple, whole foods from healthy plants and animals and be skeptical of processed food products. How To Get Started On The Wild Diet Eat as many green and colorful veggies as you’d like – Eat a palm-sized portion of protein from pasture-raised meats or wild seafood, and round out meals with high-quality fats like grass-fed butter, hard cheese, nuts, or avocado.

Dr. Terry Wahls: Recovering from Progressive Multiple Sclerosis with Food as Medicine

The new documentary dedicated to Dr. Wahl’s journey from rebel to visionary Let’s go hang out with Dr. Wahls. And not that there’s one perfect study or that’s a perfect example, but it does lend a little more ammunition and oomph behind the fact that we have some amount of control over our symptoms, no matter what we might be struggling with. I may have an opinion that I think diet’s the biggest payoff for them, but if it’s not where they’re at, then I ask them, “ And that’s very exciting to know, that it’s not just your standard illnesses that you can actually reverse.

Wild Smoked Salmon & Kale Salad

Peel and mince the garlic and place in a small saucepan. Add the butter and sauté over medium heat until the garlic is fragrant, about 2 minutes

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