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Exploring the wonderful world of food, one recipe at a time.
Today I bring you the bestest little muffins. Blueberry muffins are something I actually hated growing up
Bake at 425 for 15 minutes, lower the oven to 350 and continue to bake for 15-20 minutes. Cook over medium heat until the sugar dissolves (stirring constantly with a heat proof spatula so it doesn’t curdle). Add the lemon juice and butter, and cook on medium stirring constantly until it has thickened (about 3 minutes). Add the tea bags, cover and allow to steep for 20 minutes.
As you may remember, I have posted Irish Car Bomb Cupcakes and Irish Car Bomb Brownies previous years. These little babes are macarons filled with Bailey’s buttercream and Jameson chocolate ganache. In the bowl of your stand mixer fixed with the whisk attachment, beat the egg whites on medium-high until they are foamy. Allow your macarons to dry out for at least half an hour (may take up to half an hour) so that they are no longer tacky to the touch.
This is my kind of weeknight meal. It’s easy