Richa

South Indian Coconut and tamarind curry with veggies. The sauce today is inspired from South Indian style Tamarind Chiken Curry. As with some regional Indian cooking, sometimes the ingredient list is longer as they use whole and ground spices in combination to create their own flavor. For this sauce, the dry whole spices such as coriander, cumin, fennel, fenugreek and black pepper are toasted and then ground and blended with tomato.

This moist Vegan Banana Bread has ripe banana, shredded apple and nut butter. A slice of a hearty loaf like this makes for a great snack to last till the next meal and to keep me away from the big bowl of nuts. Make this Easy Vegan Banana Apple Bread filled with bananas, apple, nut butter, no added oil, nuts and chocolate chips. Add in the apples, nuts, Vegan Chocolate Chips etc and fold in.

Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. For a sweeter version, add some sugar and add more pumpkin pie spice. For a savory cornbread, reduce the maple, add some garlic powder, nutritional yeast, herbs! More breads and rolls from the blog Everyday Kitchen: Book Depository has free shipping to Canada currently 33% off.

Tahini Cookies with Candied Ginger and Gingerbread Spices. Tahini + Ginger bread spices and Candied ginger make this a crinkly and delicious cookie. For a molasses ginger cookies, use 1 tbsp molasses + 1 tbsp oil instead of the 2 tbsp. Make these simple 1 Bowl Tahini Cookies and dress in sugar, sprinkles, candied ginger, or drizzle some simple icing.