There are endless ways to flavor and prepare preserved lemons for making marinades, salad dressings, seasoning rice pilaf, or just adding the brine to flavor some yummy Bloody Marys.
We have several lemon trees on our property, and the two Meyer lemon trees produce the most delicious citrus.
The trees, however, seemed like they hadn’t been pruned in years, so Ben took his pruning shears outside and went to town on those trees.
He picked every last lemon off the branches, and you could feel the trees taking huge sighs of relief.