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They’re made from a simple pancake batter, which includes whipped egg whites in order to achieve the ebelskivers’ light, fluffy texture. One important note: homemade ebelskivers do require a special pan (I love my Nordic Ware ebelskiver pan), but after one taste of Nutella ebelskivers you’ll see that this pan is worthy of a spot in your kitchen! salt 2 eggs, yolks and whites separated 1 cup whole milk 2 T unsalted butter, melted (plus more for cooking) 1/2 tsp. Ebelskiver batter recipe adapted from 1 cup all-purpose flour1 1/2 tsp.

So when I set out to create the perfect chocolate chip cookie, I started with Nestlé’s recipe and adapted it to create a chocolate chip cookie that’s unparalleled. Light brown sugar will work just fine, but I recommend using dark brown sugar for extra flavor. This is completely optional, but for extra pretty cookies I pressed some extra chocolate morsels and chunks onto the outside of the cookie dough balls before I baked them. But trust me when I say that chilling the cookie dough makes all the difference in the world because 1) it gives the cookie dough ingredients some time to meld, creating a richer butterscotch flavor, and 2) it chills the fat (the butter) in the dough, so that your cookies will puff up as they bake instead of spreading into thin cookies.

The addition of Irish cream makes these Irish Cream Chocolate Truffles truly special. Here I’ve added a splash of Irish cream to make Irish Cream Chocolate Truffles! I used two Ghirardelli baking bars to make this recipe, and I recommend that you use premium quality chocolate, since this is what will give your truffles the best flavor. *, finely chopped 1 T unsalted butter 1/2 cup heavy cream 3 T Irish cream cocoa powder, for coating (optional) DIRECTIONS:

Blood orange Moscow mules – made with fresh citrus juice, ginger beer, and vodka – are as delicious and refreshing as they are eye-catching. This post is sponsored by Moscow Muled