jlgoesvegan.com
Score (What’s this?)
Perlu Network score measures the extent of a member’s network on Perlu based on their connections, Packs, and Collab activity.
Cookbook author, vegan cooking academy director, university culinary arts faculty member, kitchen coach to home cooks, radio host, dining reviewer and career coach to health and wellness professionals.
JL has coached health, wellness, and culinary professionals for six years to help them follow a similar career path to hers. In France, she will lead a small group multi-session coaching workshop that will set YOU on your own path to making your vegan professional dream come true. * Create a structure for your coaching and/or culinary services (including the development of a coaching session for clients and an outline for teaching a cooking class). JL will create a private Facebook group for all participants to continue the professional conversation and mentoring that will allow the learning and professional development to live on beyond France.
Sauté the onion and garlic for about 3 to 5 minutes, until he onions are translucent. Add the rice and stir constantly, allowing the rice to brown just a bit. Sauté the onion, garlic, and rice in the pot as in the directions, add all of the ingredients (but decrease the vegetable broth to 1½ cups), and cook on high pressure for 22 minutes; use a natural release. Per serving: Calories: 161; Fat: 2g; Protein: 4g; Carbohydrates: 31g; Fiber: 3g; Sugar: 3g; Sodium: 324mg Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to email this to a friend (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket
I'm partnering with World Vegan Travel to share an amazing experience in France (and beyond) in September! Road trip over to Germany's Black Forest, and a personal tour of a bear, wolf & lynx sanctuary. Yes, this trip can be categorized as "luxe" - it's not inexpensive because it includes all meals, deluxe accommodations, and amazing VEGAN experiences! : Make a $500 deposit and World Vegan Travel will work with you to set up a plan to pay later.
Here's the thing: I am engaging with my friends and followers in a real way on social media. I have several Facebook groups and right now I have three Cook the Book clubs running in January for Vegan Meal Prep, The Vegan Air Fryer, and Vegan Pressure Cooking. Below you'll find a couple of ways I'm creating content for you on social media: a video that started as an Instagram story and then archived on Facebook, documenting a recent meal prepping session and information on my Cook the Book clubs. Meanwhile, here, I'll continue to update the vegan cooking class schedule and my calendar of events and engagements and share an occasional recipe!