Molly

I want to instill a love for healthy food into them, so when we do a round of Whole30, they eat a lot of what we do. A lot of kids don’t like their food mixed up. My boys eat 90% of what we eat, but most of it is deconstructed. I do a lot of prep work for meals, but like to keep healthy snacks ready to go, too.

Cooper turned 10 (! ) and we celebrated all weekend long with a ton of baseball, a party and a trip to Carowinds! We updated our guest bedroom, I shared my favorite, at home bootcamp and we started our annual trip to 30A. I started working with Amazon to bring you my favorite things each month and had my kids absolute favorite sponsored post to date. Decided we have to go on a weekend trip every year, after that and our Hilton Head trip last year! We sailed on the Carnival Horizon, which was our favorite cruise yet and spent my birthday week getting pampered on the cruise.

Starting the day off on the right foot makes a huge difference in my choices all day long. Prosciutto Egg Bake (can also be made as egg cups) The cup option is delicious if you like your egg a little runny. I’m a big sweet potato fan and this dish is more like comfort food!

Right along with almost everyone in the world, January brings a great time to reset, reevaluate and make changes for a better lifestyle. For me, January brings goals of purging my house, bettering myself as a mom and of course, eating healthier. Eating all the fun food is a great time, until your pants are tight and your skin looks like a teenager again. This month, I’m joining with Heather, Jessica and Lindsey for this Whole30.