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We're crafty and we know it
We took a little trip to Santa Fe a while back. Like Oklahoma Football, I'm sure you've heard me mention just how much I love Santa Fe
Cutting the shortbread into little "leprechaun-sized" bites and tinting them with green sparkling sugar is the consummate way to lure a leprechaun into your trap! 2 1/2 cups all-purpose flour6 tablespoons granulated sugar1 cup unsalted butter, cut into cubes4 tablespoons green sprinkles Place on ungreased cookie sheets and bake approximately 12-14 minutes or until the bottoms just start to brown. Store in an airtight container or gift to your lucky friends with the provided gift tags.
Just in time for St. Patrick's Day, I'm bringing you the most decadent, creamy, sublime mousse you've ever tasted. I've resigned myself to the fact that I'm probably never going to perfect gluten-free baked goods, so I've decided that I will strive to perfect all of the desserts that are naturally gluten-free. The creativity is endless once you start with the foundation of this fabulous mousse.4 egg yolks1/4 cup granulated sugar1/4 Bailey's Irish Cream Liqueur3/4 cup semi sweet chocolate chips4 tablespoons brewed strong coffee, cooled3/4 cup unsalted butter, softened and cut into cubes4 egg whitespinch salt1 tablespoon granulated sugarfresh sweetened whipped cream for garnishfor garnish if desiredWhisk together the egg yolks and 1/4 cup granulated sugar in auntil completely smooth and slightly thickened. Place bowl over pot of simmering water and whisk for 3-4 minutes until the mixture thickens up.
Then I discovered I could quickly, easily make my own gluten-free condensed soup at home with ingredients I always have on hand. Simply use one jar of this in place of recipes calling for a can of regular "cream of" soup. This whips up quickly, but make a few on the weekend and store them in your fridge for use during the week, AND...Stay Tuned for lots a new recipes using this basic ingredient! 3 tablespoons salted (or unsalted if you prefer) butter3 tablespoons gluten-free flour (I like the1/2