Nutrition and Hydration Week – an annual event to highlight just how important food and drink are for health and wellbeing, especially within the health and social care setting.
* Eat at least 5 portions of a variety of fruit and vegetables every day
1 portion = 80g of fruit / 3 heaped tablespoons of vegetables / a dessert bowl of salad
* 1 portion = 80g of fruit / 3 heaped tablespoons of vegetables / a dessert bowl of salad
* Base your meals on starchy carbohydrates (e.g. potatoes, bread, rice, pasta), choosing wholegrain options where possible
Wholegrains contain more fibre – and we should be consuming 30g of fibre each day
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* Eat some beans, pulses, fish, eggs, meat and other proteins
Including 2 portions of fish each week, one of which should be oily (e.g. salmon, sardines, mackerel)