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It can be used as a rice cooker, electric pressure cooker, slow cooker, yogurt maker, streamer, warming pot, and for simmering or sautéing. Here are its overall benefits and perks when it comes to cooking: Boiling or regular steaming often causes vitamins and other nutrients to squeeze out of your food. This pressure cooker function of the Instant Pot Duo60 can retain the food’s bright and lively colors. Its airtight design prevents oxygen and heat from entering, which develops the food’s taste and flavor, as well as prevents discoloration.

Today the food service industry trends have developed so much that you can obtain the whole restaurant service sitting on your chair. The service Caviar that was obtained by the company Square in 2014 for 90 million dollars permits to make a delivery through the site or a smartphone application of such establishments where earlier the delivery was impossible. Intellectual analysis of the texts helps the restaurant-keepers understand how to improve the quality of the service specifically by bringing about changes the quantity of the employees and by adding new dishes into the menu. The Nutrifix service recommends their users the appropriate places, counting on their location and personal preferences (low sugar level, high protein, etc.)

If you are ready to expand your creativity into a baking business of your own, you will need the proper tools of the trade to help you make the right impression. From the proper mixers and decorating tools to quality gas deck ovens, there are several essentials that every proper bakery should have. The even heating and low energy consumption can help you produce perfect product time and again while saving you money on your electric bills. From portioning out dough sizes to scooping out just the right size of fruit to complement your creations, a professional set of ice cream scoops is a must for every bakery

This year, the Starbucks Siren called customers to revel in a fun and feel-good break at the Siren’s Island – an island-carnival event where they could throw their cares to the wind and have a good time, all while enjoying the latest Starbucks’ summer offerings. Mocha Frappuccino is topped with rich Dark Mocha Sauce and layered between signature whipped cream infused with cold brew, white chocolate, dark caramel and a dollop of Dark Mocha Sauce at the bottom of the cup. Topped with rich and buttery Dark Caramel sauce, the new Dark Caramel Coffee Frappuccino blended beverage offers layers of signature whipped cream infused with cold brew, white chocolate and dark caramel. A confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream.