For this particular pre-4th practice, Derrick and I decided to go heavy on the side dishes (veggies, fruits, appetizers) and focus on one main, that being Angus beef boneless ribeye steaks.
When deciding what to do with our meat, we had a few options - marinate the meat with teriyaki or BBQ sauce, season the steaks with a variety of seasonings, or make a sauce.
For our recipe, we blended 2 garlic cloves, 3/4 teaspoon of crushed red pepper, 1/2 teaspoon of salt, 1/2 teaspoon of cumin, 1/4 cup of cilantro, 1 cup of parsley, 1/2 cup of olive oil, and 1/3 (or 1/4) cup of red wine vinegar.
It was easy to find everything we needed at Lucky's - from fun red tablecloths and red and blue bowls and plates to set the festive mood to all our meat and grilling needs!