deathtosourmix.com

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If I was to compare 3 years ago to how bloggers, photographers, bartenders and home-aficionados operate online today, how information is shared through social networks, how craft cocktail bars, recipes, brands, etc., are disseminated, how that exquisite content is produced and how bloggers collaborate with each other now, I would say no. Having struggled with lapses of depression throughout my life, I knew all too well that I needed help and that if I ever wanted to be the person I wanted to be, a lot needed to change; So I did just that, and I made new friends, discovered books without pictures, took some hard advice and changed what I hated while accepting that there are some that cannot change no matter how much you try and that you simply need to learn to let go. My mind and much to my surprise, my heart have long now healed and with the peace & happiness I’ve found in my battles, I am ready to move on in life. I’ve been busy as hell, but I can say with little humility that I am in the best shape of my life to write the shit out of this cocktail blog.

But I promised myself I wouldn’t bitch about the weather, much like I wouldn’t bitch about my nails but much like your parents, I lied to you. I suddenly remembered I was saving this gem of an event from last year, titled ‘Summer Solstice’, where the people’s champion (and fantastic kisser), Ray Tremblay & cocktail slinger extraordinaire (kissing ability tbd), Ray Guerin celebrated the unholy union of Chartreuse and Angel’s Envy bourbon in the gorgeous Empire in Boston, MA. Ray Tremblay working hard on that eyebrow game while working equally hard on an Angel’s Envy cocktail titled ‘Angel Blossom Punch': Angel’s Envy bourbon, sage infused Aperol, lemon juice, hibiscus-rose petal syrup, bubbly Ray Guerin, of Tavern Road in Boston tinkering with a delicious Chartreuse cocktail called ‘Pineapple Express': Chartreuse, Batavia Arrack, smoked pineapple juice, lime, pineapple syrup I recall tasting them all In Paradise: rum, chai tea smoked coconut cream, pineapple juice, cinnamon toasted coconut shavings

But it’s cool, because pants fit much better when they’re sweatpants or leggings which is all I wear these days to mask my new-found curves. It’s cold and warm months are far away, so I thought to bring a bit of tiki flavors and temperatures to the season. Taste it a bit and check if it needs a bit more of this or that, depending on how you’d like it. Punch will undoubtedly need some ice, this is to chill it and dilute it since it would be a bit too concentrated at this point, even if you had chilled the liquids beforehand.