Sue
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A Korean food blog by Sue. I share easy and delicious Korean recipes!
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Hi, My name is Sue and I am the author/cook /photographer behind My Korean Kitchen. I can’t vouch for its effectiveness as a cough remedy since I wasn’t sick anymore when I tried this recipe. 5g / 0.2 ounces ginger (more can be added per your liking), peeled, thinly sliced Some water (enough to simmer for 1 hour in a steamer pot) 2. Hi, I'm Sue and I am the creator of My Korean Kitchen.
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