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Easy Recipes by Zayna; A Thirty-something halfie with a day job in Communications who loves food! Bubbly, Sassy and Always up for adventure
The last time I was in Rome, some friends and I went to a cute little cucina italiana that was all brick, and all rustic and all amazing. I didn’t know what I wanted to eat that night, but I wanted something really good. I asked the chef for recommendations and he said “Cacio o Pepe! then Stir in the butter As the butter melts, stir in the parmesan cheeses until melted and combined Turn off heat, serve immediately and top with a generous amount of fresh black pepperhttps://www.measuringcupsoptional.com/cacio-e-pepe-roman-cheese-and-pepper-pasta/
staying extra hydrated and cool with Ice Cold Hibiscus Tea, also known as Karkade. Once you get out of the sauna and hot tub, they give you freezing cold Hibiscus Tea. On my last trip to the spice market, I picked up some dried Hibiscus flowers, determined to make Iced Hibiscus Tea at home. Stir in the sugar until dissolved Stir in the hibiscus leaves and bring to a boil Boil for 5 minutes, then remove from heat, cover and steep for 30 minutes Strain the leaves from the liquid and refrigerate for 3 hours (or overnight) https://www.measuringcupsoptional.com/ice-cold-hibiscus-tea-karkade/
They’re calling it a heat wave, and we’re hitting temperatures hotter than Aqaba (which by the way gets really hot in the summer). In an ideal world, I would have central A/C and a swimming pool at home that I’d spend all day everyday floating on a pool raft and sipping ice cold Diet Coke while watching my dog play and swim. Spread the whipped feta onto your favorite toast, top with tomato slices and basil and drizzle with olive oilhttps://www.measuringcupsoptional.com/whipped-feta-tomato-toasts/ You may also like: I have this thing where I buy a ton of salad veggies with the intention of loading up on fresh salads all week.