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They stay nice and crisp in an airtight container for at least a week, probably The meringues are fantastic alone, but add whipped cream and berries and they are superb! ! For the filling I wanted something other than simply whipped cream, so I tried adding cream cheese to the heavy cream, then I tried mascarpone and heavy cream. Remove from oven, let cool on baking sheet, then immediately place in an airtight then fill a piping bag fitted with an open star tip with some of the filling. Place 3 meringues side by piping the filling on one meringue moving from side to side until cookie is covered with filling.

If you're looking for a yummy cookie recipe that you can whip up at a moment's notice for a birthday, bake sale, or shower then look no further! For a shower they can be served as mini cookies with a pretty swirl of buttercream on top; for a birthday party you can just serve them with sprinkles on top. , begin piping in the center of the cookie and pipe around and around to end at the To create a different design, start piping on the outside edge and swirl around and around to end in the center. (I used my small cookie scoop), placing them 2 inches apart on of a glass dipped in powdered sugar, flatten to Let cookies cool on baking sheet, then

They don't require any chilling time, are easy to roll out, and bake in The recipe does call for 2 tablespoons of vanilla, I loved it and when my son walked into the kitchen he said that the house smelled So, roll out your dough, cut out as many shapes as you can (using your choice of cookie cutter), place on a parchment lined baking sheet and bake for 15 minutes. I just happened to have some pink icing from another project, and meant to just use it as "glue" to attach my looked really cute by itself, so I left some of the cookies Preheat oven to 325F. I got 24 using my 4" x 2" bunny cookie sheet and place about 1/2" apart.

If you're a cotton candy lover like me, you've probably discovered how difficult it is to find a really good tasting cotton candy flavoring. That said, today I made cotton candy meringues using I was hoping that the actual cotton candy sugar would impart that yummy fairground flavor, but alas, the meringues basically tasted like I had used plain sugar. pinch of table salt (1/8 teaspoon or less) drop of pink food gel (if) you don't use drop of pink food color (if) you don't use Add cream of tartar and salt and beat until you get soft peaks. for 2 hours, or until meringues become For the whipped cream, into a chilled bowl candy flavoring, (and food gel if not using flossugar), until you get firm peaks.