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I was recently sent some these Crispy Fruit by Crispy Green, freeze dried fruit snacks in exchange for my honest review. ’s freeze dried apples in the past and was curious how I would like these. Their products are gluten free, dairy free, nut free and vegan. They come in a perfect sized package for tossing in a lunch box, athletic bag, backpack or purse.

This beautiful blueberry coffee cake recipe is generously shared with our readers by Joanna Schultz who is Owner of the award-winning Pikanik bakery, known for making mind blowing gluten free and allergy friendly breads, cookies, cakes and so much more. Joanna Schultz is the Owner and Creator of the award-winning Pikanik bakery, renowned for their mind-blowing gluten free and allergy friendly breads, cookies, cakes and so much more. She opened Pikanik in October, 2012 after her daughter was diagnosed with gluten and dairy allergies. Today, Pikanik the only Canadian bakery west of Toronto that offers gluten free, nut free, soy free and dairy free products in one place.

I’m so excited to share my recipe for gluten free crepes with you. While looking through Bon Appetit Magazine’s 2016 Special Edition I came across a recipe for basic crepes. The original recipe from Bon Appetit Magazine made 20 crepes. I filled my crepes with raspberry spread and topped them with a scoop of So Delicious Cocowhip and a dusting of powdered sugar.

In large bowl combine well, warm non-dairy milk, eggs, honey, melted coconut oil and yeast. Let rise in a warm place until doubled, about 40 minutes. Gently brush the top with the beaten egg and sprinkle the poppy seeds on the top if desired. to 350 and continue to bake for about 30-40 minutes or until a tooth pick inserted comes out clean.