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This easy potato salad is packed with fresh dill, dijon and whole grain mustards, and coated in creamy buttermilk dressing! It’s the perfect make-ahead side for picnics and potlucks and is best served cold. I can’t even remember how many times I’ve made this recipe

Thanks, RiceSelect, for sponsoring this post! All opinions are my own. The Fresh Pea Risotto is bursting with flavor and the power of fresh greens in this delicious, plant-based, one-pot recipe

Adding olive oil to the water ensures perfect boiled eggs EVERY SINGLE TIME! Let me guess: you’ve probably tried already a million ways to hard boil the perfect, easy to peel egg only to be disappointed and frustrated, standing over the trash for what seems like hours trying to peel that accursed egg and ending up with a lumpy, ripped up mess instead. While the eggs are boiling, prepare an ice bath with plenty of ice and water- enough water to cover the eggs and enough ice (about one tray’s worth) that it will stay cold for a long time. Boiling with oil is my favorite way to ensure easy peel eggs every time, but steaming them in a steamer basket over boiling water, rather than submerged, is my second favorite.

In this post, I’ll show you how to tackle dicing a fresh pineapple (it’s easy! promise) and show you how easy it is to make this pineapple salsa in your food processor so it’s the PERFECT consistency- not too thin, and not too chunky. It’s SO easy to cut up a fresh pineapple, albiet a bit sticky. Really, I think this is the perfect accompaniment to almost any grilled protein- the smokiness from grilling paired with the sweet, bright flavors in this salsa can’t be beat! Try these other easy salsa recipes: If you make this pineapple salsa recipe, be sure to comment and rate it below!