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If you like a good salty, crumbly cheese, then you’re going to love the popular Mexican cotija cheese! Cotija is a Mexican cheese made from cow’s milk that’s salty in flavor and crumbly in texture. Cotija cheese doesn’t melt, so it’s often used in Mexican cooking as more of a “finishing” cheese to enhance the flavor of dishes like beans, tacos, enchiladas and tostadas. Here are some popular recipes featuring cotija cheese: Because of it’s popularity, cotija cheese can be found in many large grocery store chains and smaller hispanic specialty grocers here in the U.S. A good substitute for aged cotija cheese is Parmesan or Romano.

Once boiling, reduce the heat to simmer, cover and cook for 1 1/2 to 2 hours until the beans are tender. To cook the beans in the slow cooker, add all the same ingredients into the slow cooker, fill it up with water, cover and cook on low for 6-7 hours or on high for 3-4 hours until the beans are tender. As a side dish to Red Chicken Enchiladas, Mexican Carnitas or Carne AsadaAs a filling for Gorditas or Bean and Cheese TaquitosAs a topping on Tostadas or Sopes enough to cover the beans at least 2 inches To cook the beans on the stovetopIn a large pot, add in the dried beans, onions, oregano, salt and black pepper. Add in enough water to cover the beans at least two inches or more, cover and cook on low for 6-7 hours or on high for 3-4 hours until the beans are tender.

These Jalapeno poppers are stuffed with a green onion cream cheese mixture, topped with crispy panko breadcrumbs and baked to golden perfection. Whether you’re throwing a party, having people over for game day or getting ready to celebrate Cinco de Mayo, these Jalapeño Poppers are the perfect appetizer and snack to serve all your hungry guests! These jalapeño poppers are baked, not fried (which totally means you can eat double the amount), stuffed with an addicting cream cheese mixture and topped with crispy crunchy panko breadcrumbs. Next, make the cream cheese mixture by combining a block of cream cheese with green onions, cilantro, garlic powder, onion powder and salt.

If you love Chipotle Mexican Grill, then you’re going to love this copycat Chipotle Chicken Recipe! If you love Chipotle Mexican Grill (the Mexican fast food joint), then you’re going to love this copycat chipotle chicken recipe! Marinated in a flavorful sauce made from onions, chipotle peppers, ancho chili powder, garlic and olive oil, this chicken is easy to make and perfect for baking or grilling! Just like chicken breasts, I recommend using a meat thermometer and making sure the chicken reaches an internal temperature of 165°F before eating.