myplantbasedfamily.com
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Allergy-Friendly, Whole Food, on a Budget.
On Saturday I sent out my weekly plant-based tips email. I wrote about how helpful a meal plan can be to help you stick to plant-based eating
Oil-Free Hummus was one of the first recipes I created when I first started a plant-based diet in 2011. Hummus isn’t required for plant-based eating but almost everyone I know who eats plant-based loves hummus
Another week, another plant-based meal plan! Following a meal plan decreases meal time stress because I know that I’m going to eat and have all the ingredients! If you get my weekly plant-based tips email, you know I started sending them again last weekend. Dinner: Pizza Pasta with salad and Sweet and Tangy Salad Dressing Dinner: Broccoli Potato Soup in the Instant Pot and side salad
When I started blogging again once my son was a year into treatment, I asked what type of recipes everyone wanted and overwhelmingly it was quick and easy recipes. Don’t worry, you can still sign up and get my favorite quick and easy recipes and a weekly email from me with easy, actionable plant-based tips! Once or twice a week I might make something that takes longer, especially when I’m testing new recipes or tweaking recipes to get it just right. If not, don’t forget to claim your gift and download my Quick and Easy Recipes that are ready in 30 minutes or less!