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Bring a medium pot of water into boiling, cook okra in water for 1 minute, remove from pot, rinse under cold water and drain well. Crack two eggs into a bowl, toss in a touch of salt, sugar and add about 1 tablespoon of water, beat the egg mixture. Heat oil in a pan over medium heat, pour in the egg mixture and wait until the egg starts to set, pull the egg across the pan, forming large soft curds (scrambled egg), set aside. Add the okra, stir fry for 1 minute and then add in the egg.

Now it’s time to cook the chicken skin by adding them into a pot, filling with cold water, bringing to boil and simmering until chicken skin’s fully cooked. To add a nice spice kick that complements the richness of the chicken skin, I mixed together Black Bean in Chili Oil sauce (one of the most popular chili oil sauce in China), soy sauce, sugar and salt for the dressing. This is the perfect quick meal for the summer, it only takes 15 mins to make and is both refreshing and bold in flavor. This is the perfect quick meal for the summer, it only takes 15 mins to make and is both refreshing and bold in flavor.

When I first start cooking, I always have a lot of questions. I used the following site intensely, they have made me cook smarter, faster and safer. I would like to share the “5 Essential Cooking Guides for Beginner Cooks” with you. Even if you are an experienced chef, you might still find it very helpful.

This time I am sharing a 10-minute on-the-go summer watermelon parfait recipe. Besides greek yogurt, granola and watermelon, I also added fermented glutinous rice for a delicious Asian touch! I hope you enjoy this ridiculously simple and super tasty on-the-go summer watermelon parfait recipe. Layer half cup fermented glutinous rice on top of the granola, repeat for each jar.