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Discover the world through food and travel. Would you like to learn more about the cuisine and culture of some of the world's great culinary regions?
Walk back to the Rialto Vaporetto Station and catch the vaporetto to St Mark’s. Resist the urge to wander around St Mark’s Square or to visit St Mark’s itself. On arrival back at St Mark’s Square, join the queue to tour through the truly, magnificent Basilica di San Marco, whose eastern-looking architecture is so different to anything else you will see in Italy. Catch the vaporetto or walk from St Mark’s to the Accademia Station on the other side of The Grand Canal and walk to the Peggy Guggenheim.
Don’t think you can complete a relaxing, Rome to Amalfi Coast day trip and return in one day? So we reviewed day trips from Rome, Italy and found a fantastic Rome to Amalfi Coast day trip with a bit of a twist! You can go by high speed train and then travel along the coast by boat to see the coastal towns of the Amalfi coast from the water. Enter the perfect solution, rather than sitting in traffic on a large bus and viewing the coastline from a window, on Walks of Rome’s Amalfi Coast by Boat tour, you can hop from town to town by boat.
How much eating can you manage in 24 hours? Here’s a guide to help you plan what to eat in Berlin so you can make the most of your opportunities to try the local favorites. Planning to visit Berlin? If yes, then you shouldn’t miss eating the city’s favorite delicacies
The most popular day-to-day food in Bali for most locals is probably nasi campur, a mix of steamed rice and various accompaniments including peanuts, fried egg, bean curd, fried chicken, fried soy beans, cucumber. The name literally translates as ‘fried rice’ and, as with many other dishes of this nature, it initially evolved as way of reducing food waste – many Balinese families prepare this dish in the morning, using leftover food from the day before. A popular dish in Balinese culture, and a common Indonesian food found throughout the world, beef rending is a slow cooked curry simmered with locally grown turmeric, galangal, lemongrass, ginger, chilis and coriander. The spice mix used for babi guling called basa gede (used extensively throughout Balinese cooking) consists of a mouth-watering blend of ginger, garlic, galangal, candle nut, turmeric, coriander, chili, salam leaves, salt, black pepper, kencur, shrimp paste and shallots (the Balinese do not mess around when it comes to spices! )