Ambitious Kitchen

This easy vegan-friendly corn chowder recipe is SO delicious, thick and creamy These days I don’t find myself eating corn all that often (unless it’s in my famous turkey chili), but Tony’s mom gave us some really delicious sweet corn to use up This easy vegan-friendly corn chowder recipe is SO delicious, thick and creamy yet there's no cream. 1 poblano pepper, seeded and diced (can also use 1 jalapeno) 1 ¾ cup unsweetened almond milk (or regular milk if not vegan) Optional if not vegan: 1/4 cup sour cream to give it additional creaminess 1 teaspoon salt, plus more to taste To garnish, if desired: greek yogurt or goat cheese, cilantro and scallions

Delicious baked sweet and spicy firecracker salmon topped with an unbelievable delicious peach avocado salsa. Who else is ready to slide into cozy slippers, put on fleece pajamas (or an adorable oversized sweater), make a cup of hot chocolate, watch reruns of Felicity and get ready for some beautiful crisp fall weather? However, we’ve still got a few weeks of delicious end-of-summer produce to enjoy including juicy peaches, fresh garden herbs and heart-healthy creamy avocados. Thankfully, I’ve got a delicious healthy recipe for you to enjoy before summer ends.

Easy to make peanut butter and jelly oatmeal bake that’s naturally gluten free and dairy free. Today I wanted to share a recipe I created for all you PB&J lovers: Peanut Butter Jelly BAKED Oatmeal! I am having a moment with this beautiful breakfast skillet because it’s FULL of peanut butter flavor, healthy fats and provides over 8g protein per serving. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free.

Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. It turned out a million times better than I could have ever expected, so let’s discuss what’s all involved: Homemade tomato sauce: I like to make this with a homemade tomato basil infused sauce. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Repeat layers once more: remaining noodles, ricotta, basil, 1/3 of the mozzarella slices, any remaining meat sauce and 1/4 cup parmesan.