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While outside, a noise in the parking lot caused Warren to look up from his truck, and he saw a restaurant employee hosing down a different holding cabinet. The soaking meant the electronic controls were full of moisture, so when the employee took the cabinet back inside and plugged it into the power source, the GFCI receptacle did its job, keeping the unit from coming on. The operator wasn’t making a connection from the cleaning process to the [holding cabinets] not working, because it didn’t happen every time,” Warren says. The problem this day came from them hosing the equipment down while the restaurant was up and running, so the controls were still wet when they wanted to use the cabinets.

Top 5 Things Customers Look for When Selecting a Commercial Refrigeration & Food Equipment Service Provider Running a commercial food operation requires the skills of someone that can master several tasks at the same time. Let’s look at the 5 things customers look for when selecting a vendor that provides commercial refrigeration and food equipment services. Contracting with a vendor that is available to provide service 24 hours per day, seven days a week is an essential factor for deciding which company to partner with for the purchase of refrigeration and commercial food equipment. Family owned and operated businesses typically have the ability to make things happen faster – whether an adjustment on an invoice is needed or service level agreement or proposal needs updating or customer engagement needs to be increased, these are things that family owned businesses typically do more efficiently because there aren’t so many layers.

Below are 3 key benefits of Preventative Maintenance for your Commercial Kitchen Equipment. Establishing a preventive maintenance program with your food equipment service company will help you avoid expensive repairs that result from lack of care. Having a service company perform preventative maintenance on your equipment will alert you to potential threats and failures BEFORE they happen. Having your appliances serviced and tuned by a professional will increase the lifespan of your commercial kitchen equipment, resulting in a higher ROI (Return on Investment).

Why You Should Clean Your Ice Machine 3 Reasons For example, making sure that your ice machines produce clean, good-tasting ice is one of the most cost-effective ways to enhance the performance and prolong the life of your equipment, helping you avoid potential problems during the busiest seasons. If you don’t regularly clean your ice machines, you can expect longer harvest times and reduced capacity, which means you might not be able to keep up with the seasonal demand. In addition to diminished ice production, a number of problems can result from neglecting your ice machine’s cleaning schedule.