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Tired of throwing together last-minute dinners full of convenience foods? Miss the warm family dinners of your childhood or love the idea of them but don’t know how to get started? On Restless Chipotle I share vintage Southern recipes updated for today.
Zesty, crunchy, and fresh! This cauliflower salad recipe is full of summer flavor. Fresh veggies are marinated for a couple of hours in a lemony olive oil vinaigrette for a side dish is as deliciously refreshing as dropping off a rope swing into a swimming hole! For this recipe you’ll need: cauliflower, cherry tomatoes, cucumbers, onions, Bell peppers, fresh parsley, jalapeno, fresh cilantro, fresh mint, garlic, olive oil, and lemon I love summer
You’ve gotta love a bright blue summer cocktail! Electric Lemonade is one of my favorite vodka drinks because it’s sweetly tropical with a little sparkle. Save calories by using club soda instead of lemon lime! For this recipe you’ll need: vodka, blue cuarcao, lemonade, lime, lemon lime soda Personally, I don’t think there’s anything as civilized as the practice of cocktails by the pool in the summer
Made with crunchy chow mein noodles and creamy peanut butter – these easy cookies have been a favorite for generations! For this recipe you’ll need: Crunchy chow mein noodles, white chocolate chips, peanut butter, mini marshmallows, jelly beans or Cadbury mini eggs. Easy, no bake cookies like these are as much a part of the decor as they are a part of dessert and the kids are always proud to see their handiwork on the table with the rest of the food. Vary the flavors with different chips – chocolate chips, butterscotch chips, peanut butter chips… they all work!
The best homemade bread recipes, in my opinion, are the ones that have either been handed down through the generations or I find scribbled in the flyleaf of one of my old cookbooks. There’s always something to learn – a new technique, a new way of helping the dough rise higher, a new way to get that buttery, tender loaf everyone drools over. They’re the basic recipes, the ones I make most often, and the ones I trust to never fail. The best recipes result in high, billowy loaves with a soft crust and tender crumb that are never try or crumbly.