Domicile New England

Anyway, the other day I decided to break out my holiday/winter throw pillows and organize my addiction as well as change out all the summer bedding at the house. It’s a little too early for Christmas décor so how do you maximize your purchases for more than just 1 month a year? so I like to switch out the slip covers for different seasons as well and with 2 Golden Retrievers that aren’t even allowed on the couches they still need to be washed frequently! Tans, whites, some sweet $39 antler sheets from Marshall’s and this gorgeous wool throw blanket

Hook the second garden hose between the transfer pump output port and the cold-water service intake port. Hook the third garden hose between the hot-water service output port and back into the vinegar bucket. you should now have your transfer pump sitting somewhere outside the bucket with the intake filter hose coming out of the vinegar bucket and into the transfer pump. Once things are clear, put your intake filter into the clean water bucket (see step 6), open up your tankless hot-water output service valve and turn the transfer pump back on.

Before we left I was hyper-focused on trying to nail down the perfect Mapletini recipe using fresh sap as a base. Back in the day I used to bar-tend so from time to time I like to come up with new cocktail ideas or signature drinks for parties and events. I had a few weeks to play around with getting it right before our annual Saint Patrick’s Day open house which worked out well because my first go-round left a little something to be desired! I happened to be at the liquor store a couple days before our party picking up some staple supplies when I came across the Metcalfe’s Maple Cream Liqueur.

My first job was as a “busser” and “Caesar salad/Banana’s Foster cart girl” at the now long closed down Pond View Restaurant in Kingston NH, which was a popular steak and seafood spot for decades. They were known for pumping out some great food, had a cool and quirky atmosphere (they would give the bill in an old music box, had queen Anne chairs, and all the plates were mis-matched vintage Victorian patterns… if you don’t have fresh garlic you can use the minced garlic in a jar) 1 egg yolk (helps the dressing stick to the lettuce) Start by mashing the anchovies finely and mix with the garlic, Dijon, lemon, Worcestershire, and egg yolk.