Sugar Love Spices

Excellent Roasted Lamb and Potatoes, Roman Style is a favorite in Rome especially at Easter. This Excellent Roasted Lamb and Potatoes, Roman Style is just the dish that would present beautifully and aromatically on your family's Easter table! Come with us today while we share a comforting, rustic, truly Italian dish we call Excellent Roasted Lamb and Potatoes, Roman Style! Take out of the oven, turn lamb and potatoes, add about another ¼ cup of white wine and place back in oven for another 20 minutes.

In this delicious cake, kamut flour combines with almond flour, carrots, vegetable oil, and simple pantry ingredients. Not your average carrot cake, this Italian-style "torta di carote" is easy, unembellished, and perfect from breakfast to dessert. As a matter of fact, kamut is not gluten-free, therefore it isn’t recommended for people with gluten intolerance or those who suffer from celiac disease. The kamut flour gives a lovely amber color, a delightful tender crumb, and a sweet and hazelnutty flavor that combines perfectly with the almond flour and the sweetness of the carrots.

Take beautiful boiled fingerling potatoes and put them in a cast iron skillet, then add a little Italian flair with the addition of tomato sauce, Parmigiano, fresh mozzarella, and basil. An end result of pure deliciousness from the crisp edged potatoes and melted cheese, to that rich sweet tomato sauce! In Italy, the true Parmigiana is the Eggplant Parmigiana, but lately we call Parmigiana also a preparation that involves alternating layers of ingredients, mostly, tomato sauce, cheese, and basil with vegetables or protein. I smell the sweetness of the rich tomato sauce, that crispness of the potatoes and the buttery and edgy aroma of the melted cheese.

A soft, tasty bread with some nice crusty edges meets homemade pesto, fennel salami, and Asiago cheese. After pulling out gorgeous sweet bakes one after the other, she started making a savory pull-apart bread with sriracha, pepperoni and cheese slices. What could be more Italian than having in the same sentence, and in the same bread, homemade pesto, a Tuscan fennel salami, and Asiago cheese? You see, the pesto, the cheese, the salami, and the aroma, oh that aroma, causes nothing but extensive mouthwatering.