Two Peas and Their Pod

* White whole wheat flour-you can use whole wheat pastry flour or all-purpose gluten-free flour if you need the muffins to be gluten-free. * Large egg-if you need the recipe to be vegan, use a flax egg. -I use Enjoy Life Dark Chocolate Chips for this recipe because they are vegan, gluten-free and made with unrefined sugar. The muffins are good out of the oven, but I highly recommend you let the muffins cool and sit for a few hours or if you want to make them the day before enjoying, even better.

If you don’t have a copy of Two Peas & Their Pod Cookbook, order your copy now and bring your book to one of the signings! Author talk, come meet the whole family! Author talk, come meet the whole family! Hotel Ella–Author talk with Paige Hull from The Vintage Roundtop 10:00AM-1:00PM–Village Coffee–Meet and Greet with Jenn Todryk from The Rambling Redhead

This creamy goat cheese farro salad is made with arugula, tomatoes, corn, and basil, making it the perfect summer salad. Adding goat cheese in right after cooking the farro, while it’s still warm, makes for a creamy and delicious dish that’s great as a side to your favorite dinner. * Corn (I like to use fresh sweet corn, but you can use frozen corn) And let’s not forget about the secret ingredient, goat cheese! This Creamy Goat Cheese & Arugula Farro Salad makes really yummy leftovers.

This quick and easy Simple Sesame Asparagus recipe is the perfect side dish for springtime or anytime! Asparagus stalks are tender at the tips and hard and woody at the ends, so it is important to trim the ends before using asparagus in a recipe. You are going to love this asparagus recipe because it only takes 15 minutes tops to make. I love making this simple sesame asparagus because it is so easy and because I always have the ingredients on hand.