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Hi! It's currently 1000 and in a bit, I'm going to work out, take Louis on a walk, and take a nap before my shift tonight. Re: things I couldn't ever see myself doing on day shift, because where oh where would I find that energy? I'm writing this after a whopping month on night shift (!!!)
From graduating nursing school, taking NCLEX, getting my nursing license, all my required vaccinations, credentials, and starting my new job, I've learned the importance of being super organized. That's why I'm so grateful to have discovered Nurse Backpack, which has saved my life in helping me getting all my necessary nursing stuff all into 1 place. Instead, it's an app where you upload photos and expiration dates of each and every certification, diploma, skill, specialty, membership, and state license. There's my American Heart Association BLS card, my NRP certification, my Georgia Board of Nursing license, my Sigma Theta Tau membership, and hopefully as my skill set starts to grow, I can store even more of my certifications into the app.
After pushing for 30 minutes, the midwife orders the patient to labor down and try again in 1 hour, allowing the baby to come down further. She is aware that she is only able to get 1 dose of IV fentanyl every hour and will let you know if she feels the need to get the epidural before her next dose of fentanyl. While you're catching up on your hourly charting for Mrs. Lee's FHT and contraction pattern and Q15 charting for Mrs. Jones, Mrs. Jones calls out for her second dose of IV fentanyl. But there are also other days where your patient starts abrupting and you have to run to the OR, or a patient walks in and within 5 minutes of getting into the bed, the baby's head is crowning already.
The last time I made French Onion Soup, it was for Caleb's 22nd birthday (can't believe that was 2 years ago), because he randomly said he was craving french onion soup. So naturally, since it's been chilly here in Atlanta, I decided I would finally write down a recipe for french onion soup. The moisture from the sweating onions keeps them from burning, as long as you keep sautéing every 2-3 minutes. On medium heat, sauté the onions for 45 minutes or until they're browned and thoroughly wilted.