primalpalate.com

Try this Paleo-friendly Quiche for your next brunch! I live for this time of year, when the grass turns green, the daffodils bloom, and we can finally open the windows to the shop. We even put our little palm tree out in front of HQ today, and I can see it from my window just swaying in the breeze

Fast forward a few years, and I suddenly find myself following this crazy new diet called the Paleo Diet, and not eating wheat or gluten anymore. Within the span of a few years, the gluten- and grain-free baking movement significantly advanced the availability of paleo-friendly pizzas, including ready made products like the Cappello’s pizzas and even some cauliflower pizza crusts that are available in stores. If you don’t have these options available in your local stores yet, or you really just like making your own, we have an epic Cauliflower Pizza Crust recipe that we included in our latest cookbook, Make it Paleo 2, which we are sharing with you today. We typically try to keep thin crust pizzas light on the sauces and toppings so that they stay crispy and light.

When I was little, I had a slight obsession with chicken nuggets. They were my favorite item from the menu of greasy unhealthy food that was served at the pool snack bar

The other week we were shopping at our local Giant Eagle Market District, and I spotted something on an end cap that looked exciting to me. They were maraschino cherries from a company called Tillen Farms