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So enjoy and relax over this long weekend and try not to eat all of the kabobs by yourself like us – sharing is caring! • 2 tablespoons lemongrass liquid (this typically comes from a jar of sliced lemongrass) • 2 lightly charred bell peppers (you can do this by placing the peppers on an open flame and rotating until lightly charred) • Lightly wipe off excess liquid from the tofu block then cube (into about 36 pieces). In a bowl, mix together the sliced lemongrass, lemongrass liquid, onion powder, rice wine vinegar, soy sauce, turmeric powder, salt, and honey.

These pesto zoodles topped with crumbled goat cheese may seem to melt in your mouth, but they are also low cal, full of vitamins, potassium, and fiber, gluten-free, and only take about 15 minutes to make! In a (very! ) large pan, add 2 tablespoons of the olive oil and heat on medium. While the zucchini is cooking, put the walnuts, basil, parmesan, garlic clove, greek yogurt, lemon juice, salt and the rest of the olive oil into a food processor and blend until desired consistency. In a large bowl, toss the zoodles with the pesto and top with the goat cheese.

With a variety of ingredients you might not expect in deviled eggs, like greek yogurt, they are not only a healthier alternative, but a tastier one. • 1/8 teaspoon picante salt seasoning (if you don’t have this, you can make a batch using salt, jalapeño powder, garlic powder, dried cilantro, and dried oregano) • Scoop out the yolks and add to a medium sized bowl along with the avocado, parsley, lemon juice, salt, picante salt seasoning, garlic, and yogurt. Using a piping bag (if you don’t have this you can use a regular ziplock sandwich bag and cut a hole at the end), evenly distribute the filling in the hole of the whites of the egg.

We happened to glimpse an overripe banana in our fruit bowl and suddenly craved our favorite nut butter banana bread. It’s also very accommodating being gluten-free and vegan, and if your sugar-free hold off on the maple/honey and add a half of a banana, or some chopped up dates (our favorite substitute), or even 2-3 tablespoons of unsweetened applesauce. Coming up with substitutes like these are super fun and it’s a bonus because we get to eat more of this super simple, super delicious, super healthy, and super addictive almond butter banana granola! Allow to cool for 15 minutes and enjoy as cereal, a snack, on top of yogurt or a smoothie bowl, or straight off the pan!