Leslie Durso

I, like most kids in America, grew up on Toll House cookies. I was always so excited to bake with my mom and that would mean pulling out the bag of toll house chocolate chips and make the recipe on the back of the package

Yeah… If you are looking for one of the most indulgent recipes I have ever created, this might be it. This recipe should probably be saved for special occasions only! The warm waffles, the melting maple pecan ice cream, the chocolate maple sauce smothered all over… I am going into a food coma just thinking about it! This recipe features Nadamoo!’s Mmm… Maple Pecan coconut milk based ice cream

FOUR SEASONS RESORT PUNTA MITA PARTNERS WITH CELEBRITY CHEF LESLIE DURSO TO DEBUT NEW VEGAN CULINARY OFFERINGS PUNTA MITA, MEXICO (AUGUST 28, 2017) – , a five-star luxury resort tucked into the lush landscape of the Riviera Nayarit, today announces a culinary partnership with celebrated vegan chef and healthy living educator to create new plant-based offerings at the resort’s three dining destinations – Aramara, Bahia by Richard Sandoval and Ketsi. Inspired by a commitment to fresh, local ingredients and a desire to cater to an array of healthy lifestyles, the resort is elevating its vegan dining with the addition of 25 new innovative, plant-based dishes designed by Durso, including appetizers, soups, salads, entrees and desserts

I LOVE a bright, sunshiny, delicious pesto! Especially for a warm summer afternoon! My dear friend Jaqueline from The Feel Good Kitchen invited me over to her house because her garden was exploding with basil and I decided to make her my Lemon Pistachio Pesto Pasta. I hope you enjoy as much as we did and check out Jacqueline’s site and social media, she’s got a lot of great content! 1 lb