Emily Winters

But don’t worry, I’M BACK, and with another recipe in partnership with K-Mama to share with you. This gluten free buckwheat japchae stir fry is a perfect weeknight meal (surprise surprise) and full of veggies and protein. Once you’ve got the vegetables cooking, all you have to do is cook the buckwheat noodles, tempeh, and stir together all the ingredients for the sauce. My inspiration for this recipe is a combination of my love for one pot meals along with the hot pots I’ve been having lately.

These apple cinnamon energy balls are grain-free, perfect for an energy boost, and taste like fall in a ball. They’re made with said dried apple rings, golden raisins, cinnamon, ginger, almonds, and just a little bit of Just Date syrup. As with all energy balls, these apple cinnamon energy balls take a bit longer to blend together in the food processor than you might expect. If you’re looking for some other energy ball recipes here are some of my favorites: Hope you enjoy these apple cinnamon energy balls as much as I do!

I used this recipe from Miss Allie’s Kitchen, but subbed Bob’s Red Mill Gluten Free All Purpose Flour. That being said, you can also pick up pie dough or pizza dough from the store and it’d work just the same. This savory galette with zucchini, mushrooms, and bok choy is full of fall flavor, gluten free, and the perfect appetizer for the cozy fall season! For the dough, I used this recipe from Miss Allie's Kitchen but subbed Bob's Red Mill Gluten-Free All Purpose Flour!

That’s where this 10-minute sun-dried tomato pasta comes in. I joke that I could rival Rachael Ray’s 30-minute meals, with my own version, 10-minute meals with Em . All you need to do to make this 10-minute sun-dried tomato pasta is cook the pasta…unless raw pasta is your thing…heat up the sausage, and blend together the sun-dried tomato sauce in your food processor. Quick and easy 10-minute sun-dried tomato pasta to cure your weeknight dinner blues.