Founded in 1985 as a cottage industry business by Tom and Helen Brown in Oakhurst, California under the name of Brown’s Cottage Toffee, making only milk and dark chocolate toffee.
Taking the only commercial building in Fiddletown they opened the kitchen and adding to the name, now making it Brown’s English Toffee and Celtic Candies.
Our specialty confections range from ice cream topping/Baking Mix, to peanut brittle and peppermint bark (in season), Sweetie Hearts with the “three basic food groups” – white chocolate blended with peanut butter and a dark chocolate base.
In the making of all our candies and confections we use only the highest quality ingredients; Grade AA Butter, Blue Diamond almonds, pure cane sugar and the best chocolate money can buy.
